“I don’t like raw tomatoes on my salad,” he says. “How about yours? Should I cook yours a bit?”
I sighed. “She would not cook her tomatoes.”
I’m subscribed to hundreds of cooking blogs, most of which regularly feature things like beef stews or cream-cheese frosting. I don’t remember how Kristen’s blog on raw foods made it into my RSS, but it became one of my favorites in 2009. I brought her sun-dried tomato pesto dip to Thanksgiving dinner and everyone loved it.